1/2 Beef

1/4, 1/2, and whole beefs are available one time per year with limited quantities for purchase. Processing dates are normally set for sometime in April and May. Let us know if you would like to be put on the email list when they are available!

When ordering a 1/2 beef please keep in mind there will be some customization available, we will provide you with a cut sheet to fill out after your order is confirmed. If you have any questions please feel free to call or email us!

Our beef is processed at Innovative Foods, a USDA-inspected facility located in Evans, CO. Here, the beef hangs for 14 days to age. 

All cuts are vacuum sealed and quantity per package will vary by cut.

**PLEASE NOTE $2.09/lb is the live weight price for the steer itself. Processing costs are $1.10/lb and will be paid to the PROCESSOR in order to pick up your beef.