2 pkgs. tenderloin steaks ... 2/pkg.
2 pkgs. ribeyes ... 2/pkg. ... ~1.5lbs.
1 pkg. short ribs ... weight and amount per package varies
2 pkgs. T-Bones ... 2/pkg. ... ~2lbs.
1/2 Brisket ... 1/pkg. ... ~10lbs.
10 lbs. ground beef ... 1lb./pkg.
Our beef is processed at Innovative Foods, a USDA-inspected facility located in Evans, CO. Here, the beef hangs for 14 days to age.
All cuts are vacuum sealed.