Welcome to L5!! Please pardon our dust, our website is still under construction.
Chef's Kiss

Chef's Kiss

2 pkgs. tenderloin steaks ... 2/pkg.

2 pkgs. ribeyes ... 2/pkg. ... ~1.5lbs.

1 pkg. short ribs ... weight and amount per package varies

2 pkgs. T-Bones ... 2/pkg. ... ~2lbs.

1/2 Brisket ... 1/pkg. ... ~10lbs.

10 lbs. ground beef ... 1lb./pkg.

Our beef is processed at Innovative Foods, a USDA-inspected facility located in Evans, CO. Here, the beef hangs for 14 days to age.

All cuts are vacuum sealed.