1 pkg. fajita meat ... 1lb./pkg.
2 pkgs. tenderloin steaks ... 2/pkg.
1 pkg. short ribs ... weight and amount per package varies
1 flank steak ... 1/pkg.
4 pkgs. NY strips ... 2/pkg. ... 1.5lbs
5 lbs. ground beef ... 1lb./pkg.
Our beef is processed at Innovative Foods, a USDA-inspected facility located in Evans, CO. Here, the beef hangs for 14 days to age.
All cuts are vacuum sealed.