15 lbs. ground beef
5 lbs. ground beef patties
2 pkgs. T-Bones (2/pkg.)
4 flatiron steaks (1/pkg.)
1 pkg. skirt steak
2 pkgs. kabob meat
1 full brisket (~20lbs)
Our beef is processed at Innovative Foods, a USDA-inspected facility located in Evans, CO. Here, the beef hangs for 14 days to age.
All cuts are vacuum sealed.